Summer is the time for fresh veggies and my personal favorite is fresh corn on the cob. I have ‘put up’ corn for the last 6 years, but mine is never as tasty as my hubby’s grandmas…Her secret? She blanches the corn on the cob, then wraps each ear individually first in Saran
Wrap, then foil. She then places the ears in a Ziploc bag. We ate some out of her freezer a few weeks back and it was Perfection!
It’s a little more work, but having fresh corn in the winter? That Works for Me! :)

Go see Shannon at Rocks in My Dryer for other great tips for your life!

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